Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Place the drumsticks in a 1 gallon GLAD® storage bag. Place the bag upright in a bowl, and add the salt and 1 quart of cold water and seal the bag. Place the bowl with the chicken in the refrigerator and chill for at least 2 hours.
2 In a saucepan, combine the cola, Kingsford® Original Smoked Hickory Barbecue Sauce, minced onions, garlic powder and Worcestershire sauce. Whisk in the cornstarch and bring the mixture to a boil. Remove the pan from the heat and allow the mixture to thicken and cool.
3 Preheat the grill. Divide the Pop Sop into two small bowls. Remove the chicken legs from the brine and pat dry. Season the drumsticks with salt and pepper. Grill the drumsticks over medium heat for 5 to 7 minutes. Turn the drumsticks and liberally brush them with half of the Pop Sop and cook for another 5 to 7 minutes.
4 Serve the drumsticks immediately with the remaining Pop Sop as a dipping sauce.
Cooking for 6 people

Ingredients


  • small yellow onion peeled, finely minced
    1
  • cola
    12 oz.
  • chicken drumsticks washed, patted dry, skins removed
    16
  • Kingsford® Original Smoked Hickory Barbecue Sauce
    1.5 cup
  • Worcestershire sauce
    2 tbsp.
  • cornstarch
    0.25 tsp.
  • garlic powder
    0.5 tsp.

Meals & Dishes: Main CourseCredit: KingsfordCooking Method: GrilledOccasion: Picnic/July 4thMain Ingredient: ChickenMeals & Dishes: Dinner

For safe meat preparation, reference the USDA website.


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