Brad & Brooke’s Baby Back Ribs
Let's get grilling
baby back ribs (nice meaty ribs with no shiners, AKA bones showing through)
heavy duty aluminum foil
small aluminum pan (with 2 cups water)
Kingsford® Long-Burning Charcoal briquets and Kingsford® Charcoal with Applewood (We like to mix these two charcoals together for 25% longer burn and delicious applewood smoke flavor.)
Shed Style Rib Rub
For safe meat preparation, reference the USDA website.
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