Brad & Brooke’s Baby Back Ribs
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Prep
Cook
Ingredients
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baby back ribs (nice meaty ribs with no shiners, AKA bones showing through)
2 racks
-
heavy duty aluminum foil
2 sheets
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small aluminum pan (with 2 cups water)
1
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Kingsford® Long-Burning Charcoal briquets and Kingsford® Charcoal with Applewood (We like to mix these two charcoals together for 25% longer burn and delicious applewood smoke flavor.)
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salted butter
1 stick
Shed Style Rib Rub
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garlic salt
0.5 cup
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paprika
0.5 cup
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cumin
3 tbsp.
-
black pepper
0.25 cup
-
chili powder
2 tbsp.
-
oregano
1 tbsp.
-
white pepper
1 tbsp.
-
brown sugar
2 cup
For safe meat preparation, reference the USDA website.

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