# https://www.kingsford.com/recipes/black-pepper-teres-major-with-blue-cheese-and-bacon-cream-sauce/?do_action=save-recipe #review-section

Black Pepper Teres Major with Blue Cheese and Bacon Cream Sauce

Name: Black Pepper Teres Major with Blue Cheese and Bacon Cream Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: 2 teres major steaks (approximately 0.5 lb each); kosher salt; cracked black pepper; 1 tbsp. unsalted butter; 1 tbsp. flour; 1 cup whole milk; 2 oz. Maytag blue cheese; 2 slices thick-cut bacon (cooked and crumbled)

Let's get grilling

1 Season both sides of the teres major steaks liberally with Kosher salt. Refrigerate steaks for 1 hour. Remove steaks from the refrigerator and allow them to come to room temperature. Prepare grill for high-heat cooking, approximately 500°F. Season both sides of the steaks with cracked black pepper and additional salt.

2 Grill steaks for 4–5 minutes per side until they reach an internal temperature of 130°F for medium rare.

3 Remove the steaks from the grill and close the grill’s bottom vents to lower the temperature to approximately 350°F.

4 Place a small skillet on the grill and add the butter. Once the butter has melted, add the flour and stir to make a paste. Add the milk and allow it to come to a boil. Once the sauce has thickened (approximately 2–3 minutes), stir in the blue cheese and crumbled bacon then add salt and cracked black pepper to taste.