Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Season both sides of the teres major steaks liberally with Kosher salt. Refrigerate steaks for 1 hour. Remove steaks from the refrigerator and allow them to come to room temperature. Prepare grill for high-heat cooking, approximately 500°F. Season both sides of the steaks with cracked black pepper and additional salt.
2 Grill steaks for 4–5 minutes per side until they reach an internal temperature of 130°F for medium rare.
3 Remove the steaks from the grill and close the grill’s bottom vents to lower the temperature to approximately 350°F.
4 Place a small skillet on the grill and add the butter. Once the butter has melted, add the flour and stir to make a paste. Add the milk and allow it to come to a boil. Once the sauce has thickened (approximately 2–3 minutes), stir in the blue cheese and crumbled bacon then add salt and cracked black pepper to taste.
Cooking for 4 people

Ingredients


  • teres major steaks (approximately 0.5 lb each)
    2
  • kosher salt
  • cracked black pepper
  • unsalted butter
    1 tbsp.
  • flour
    1 tbsp.
  • whole milk
    1 cup
  • Maytag blue cheese
    2 oz.
  • thick-cut bacon (cooked and crumbled)
    2 slices

For safe meat preparation, reference the USDA website.


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