Big Mo Burger
Let's get grilling
Smoky Thousand Island Dressing
1
Combine all ingredients in a small bowl and stir to combine. Refrigerate until ready to use.
Ingredients
1
Prepare grill for medium-high heat cooking, approximately 400°F.
2
Form ground beef into 8 thin patties and season both sides liberally with salt and pepper. Grill patties for 4–5 minutes per side until they reach an internal temperature of 160°F.
3
Spread Smoky Thousand Island Dressing on the eight bottom buns. Top four of the bottom buns with a slice of cheese and shredded lettuce, followed by a burger patty and another bottom bun. Add pickles, onions, additional shredded lettuce, a second burger patty, and a top bun. Serve immediately.
Cooking for 4 people
Ingredients
Ingredients
-
ground beef (preferably an 80/20 blend)
2 lb.
-
Kosher salt and ground black pepper
-
iceberg lettuce (core removed and finely shredded)
½ head
-
sharp cheddar cheese
4 slices
-
bread and butter pickle slices
-
large red onion (diced)
½
-
Smoky Thousand Island Dressing (recipe follows)
-
hamburger buns
8
Smoky Thousand Island Dressing
-
mayonnaise
½ cup
-
chili sauce
2 tbsp.
-
white vinegar
1 tsp.
-
pickle relish
2 tsp.
-
smoked paprika
1 tsp.
-
prepared horseradish
½ tbsp.
-
Worcestershire sauce
½ tsp.
-
onion powder
½ tsp.
-
garlic powder
½ tsp.
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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