Beef Tri-Tip with Lime Marinade
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beef tri-tip (approximately 3 pounds)
beef bouillon cubes
crushed red pepper flakes
Accent flavor enhancer (optional)
dark corn syrup
cayenne (red) pepper
Meals & Dishes: DinnerMeals & Dishes: Main CourseCooking Method: GrilledCredit: Chris LillyRegion: West: CaliforniaMain Ingredient: BeefMain Ingredient: SteakTagline: A sweet, tart marinade makes it so good.Expert's Note: One of the most popular items served at an authentic California barbecue is the beef tri-tip. In this recipe the beef is soaked in a native lim
For safe meat preparation, reference the USDA website.
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