Bee Sting Grilled Pizza
Let's get grilling
Add sauce, cheese and soppressata, then return to the grill and cook for a few minutes until cheese is melted and dough has browned nicely on the bottom. Remove pizza from the grill onto a rack, drizzle with hot honey and top with fresh basil leaves. Serve.
28 oz. San Marzano peeled tomatoes, drained
extra-virgin olive oil
kosher salt and fresh ground pepper, to taste
fresh pizza dough (room temperature, divided into 2 pieces)
fresh mozzarella, sliced and patted dry
Mike's Hot Honey (to drizzle over pizza, to taste)
Credit: Recipe created by Melissa Reome on behalf of Kingsford® Charcoal
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