Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Main Dish

1 In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Garlic & Herb Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
2 Preheat the grill.
3 On a lightly floured work surface, roll out dough into a 15-inch circle. Brush with 1 tablespoon of the olive oil. Lay dough onto grill, oil side down. Cover and grill over medium coals, about 3 minutes or until dough is puffed and underside is browned. Using tongs, turn pizza over and quickly spread the top with the dressing. Sprinkle the cheese, vegetables and chicken over the dressing and cover.
4 Grill another 2 to 3 minutes or until cheese is melted and underside of pizza is browned. Use tongs to slide onto cutting board.
5 Drizzle the Kingsford® Original Smoked Hickory Barbecue Sauce on top and sprinkle with the chopped oregano.
Cooking for 6 people


Main Dish

  • freshly sliced mushrooms
    0.5 cup
  • Hidden Valley® Original Ranch® Dressing
    0.5 cup
  • KC Masterpiece® Tuscan Garlic & Herb Marinade
    0.5 cup
  • Kingsford® Original Smoked Hickory Barbecue Sauce
    0.25 cup
  • pizza dough
    1 container (11 oz.)
  • shredded, cooked chicken breast
    1 cup
  • zucchini, sliced
    1 cup
  • medium yellow onion, peeled, sliced
  • red or yellow bell pepper, stem removed, seeded, sliced
  • olive oil
    2 tbsp.
  • shredded mozzarella cheese
    4 oz.

Meals & Dishes: Main CourseProducts: HV_PRD_1Meals & Dishes: DinnerOccasion: TailgateMeals & Dishes: PizzaOccasion: Picnic/July 4thMeals & Dishes: LunchMost Popular: Hot GrillCooking Method: BakedMain Ingredient: ChickenCredit: HV Test KitchenCuisine: AmericanMain Ingredient: Vegetables

For safe meat preparation, reference the USDA website.

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