BBQ Bacon Wrapped Shrimp with Basil Stuffing

Let's get grilling
Ingredients
Main Ingredients
-
thin bacon, cut in half
15 slices
-
basil leaves, coarsely chopped
30
-
freshly grated Parmesan cheese
2 tbsp.
-
fresh minced garlic
1 tsp.
-
large shrimp peeled with tail shells on (21–25 count per pound)
30
Sauce
-
Kingsford® Original Smoked Hickory BBQ Sauce
1.25 cup
-
apple sauce
0.25 cup
-
pure maple syrup
0.25 cup
-
balsamic vinegar
1 tbsp.
Occasion: ThanksgivingGrillmaster: Chris Lillytag: Bacon Survival GuideHolidays: ThanksgivingMain Ingredient: SeafoodMeals & Dishes: SidesMeals & Dishes: Main Course
For safe meat preparation, reference the USDA website.

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