Bases Loaded Sandwiches: Bacon, Baloney & Brisket

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Drizzle with more sauce and close with the top half of the bun. Serve immediately.
Ingredients
-
Worcestershire sauce
2 tsp.
-
beef bouillon cubes
4
-
6 oz. brisket
1
-
salt
0.5 tbsp.
-
black pepper
1 tsp.
-
brown sugar
1 tsp.
-
smoked paprika
0.5 tbsp.
-
onion powder
0.5 tsp.
-
garlic powder
0.5 tsp.
-
bacon
1 lb.
-
baloney, about 1/4-inch-thick each
12 slices
-
Kaiser rolls or large hamburger buns
4
-
KC Masterpiece® Original Barbecue Sauce
0.5 cup
For safe meat preparation, reference the USDA website.

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