Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Let the barbecued meats be the star of the show
All of the meat I used came from my ButcherBox order. The partnership they have with Kingsford Charcoal makes entertaining for game day stress-free. Being able to shop online for the quality cuts of meat, have them shipped free in a cooler-style box, vacuum-sealed and frozen is half of the work done for me.
2 Set your table foundation
You can easily set the table foundation using a fabric or butcher paper table runner. If you use butcher paper, you could write the names of the meats where you place them to make it easy for guests to pick what they want. For game day, you could add goal post to both ends of the grazing table.
3 Choose your serving ware
For a grazing table, I like using platters, cutting boards, finger bowls and cake stands in various sizes. You can make this super matchy or bring in a variety of color. The colors can represent a holiday or honor your favorite football team.
4 Cut your barbecued meats and make them easy to pick up
Cutting meats ahead of time will prevent your serving line from getting congested. Also, with a grazing table, there's usually not a lot of space for folks to set their plates while they cut stuff, so get that out of the way ahead of time.
5 Make it pretty
I use flowers, fruit, cheese, chocolate, nuts and other knick knacks to anchor the meat so it doesn't just look like a meat buffet.
Cooking for 4 people


  • Your favorite meats for grilling (ribeye steaks, burgers, pork ribs, salmon, etc.)

For safe meat preparation, reference the USDA website.

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Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.