Barbecue Baked Potatoes with Smoked Pork Shoulder

Let's get grilling
Top each with about 3/4 cup of pulled pork and garnish with cilantro.
Ingredients
-
dark brown sugar
2 tbsp.
-
kosher salt
1 tbsp.
-
black pepper
1 tsp.
-
garlic powder
1 tsp.
-
onion powder
1 tsp.
-
smoked paprika
1 tsp.
-
cayenne pepper
0.25 tsp.
-
7 lb. pork shoulder
1
-
large baking potatoes
4
-
butter
4 tbsp.
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plus 2 tablespoons sour cream
0.25 cup
-
jalapeño pepper, thinly sliced
1
-
shredded cheddar cheese
1 cup
-
large avocado, diced
1
-
freshly chopped cilantro, for garnish
-
Kingsford™ Wood Chips with Hickory
For safe meat preparation, reference the USDA website.

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