Banh Mi Burger

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Instructions
Ingredients
Ingredients
-
white vinegar
0.75 cup
-
sugar
0.25 cup
-
water
0.25 cup
-
Kosher salt (divided)
2 tsp.
-
daikon radish (peeled and julienned)
1
-
carrots (peeled and julienned)
2
-
ground pork
1.5 lb.
-
Maggi seasoning (available in the International aisle of most major grocers)
1 tsp.
-
ground black pepper
0.5 tsp.
-
mayonnaise
0.25 cup
-
fresh cilantro leaves
0.25 cup
-
cucumber (halved, seeded, and thinly sliced)
0.5
-
jalapeños (thinly sliced)
-
sliced ciabatta buns (lightly toasted)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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