Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce

Let's get grilling
1
Cut onions into ½-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250–350°F. To make the spicy sriracha mayo, combine 2 tablespoons of mayo, 1 tablespoons of sriracha sauce and 1 teaspoon of lime juice. Mix well.
Categories
Cooking for 4 people
Ingredients
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bacon
1 pack
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sweet onions
4–5
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black pepper
2 tablespoons
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Sriracha hot sauce
1/2 cup
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mayonnaise
2 tablespoons
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lime juice
1 teaspoon
Credit: Grilling 24x7. To find other great recipes and tips visit www.grilling24x7.com.

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