Let's get grilling

1 Cut onions into ½-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250–350°F. To make the spicy sriracha mayo, combine 2 tablespoons of mayo, 1 tablespoons of sriracha sauce and 1 teaspoon of lime juice. Mix well.
Cooking for 4 people


  • bacon
    1 pack
  • sweet onions
  • black pepper
    2 tablespoons
  • Sriracha hot sauce
    1/2 cup
  • mayonnaise
    2 tablespoons
  • lime juice
    1 teaspoon
Credit: Grilling 24x7. To find other great recipes and tips visit www.grilling24x7.com.

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 101.08ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.