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Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce

Name: Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 pack bacon; 4–5 sweet onions; 2 tablespoons black pepper; 1/2 cup Sriracha hot sauce; 2 tablespoons mayonnaise; 1 teaspoon lime juice

Let's get grilling

1 Cut onions into ½-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250–350°F. To make the spicy sriracha mayo, combine 2 tablespoons of mayo, 1 tablespoons of sriracha sauce and 1 teaspoon of lime juice. Mix well.