An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Asian BBQ Chicken Flatbreads with Mozzarella and Scallions

Get Asian-inspired flavors, smoky grilled chicken and fresh mozzarella all on a warm flatbread.

Cooking for 2 people


  • 1 lb. boneless skinless chicken thighs
  • 2 naan flatbreads
  • 4 cup shredded mozzarella
  • 0.5 cup chopped scallions
  • kosher salt and black pepper as needed
  • vegetable oil as needed

Asian Barbecue Sauce

  • 1 cup ketchup
  • 0.5 cup honey
  • 0.5 cup soy sauce
  • 2 tbsp. sesame oil
  • 2 tbsp. seasoned rice wine vinegar
  • 2 tbsp. garlic, peeled
  • 1 tbsp. ginger, peeled

1 Food Prep

  • Add your Asian barbecue sauce ingredients to a food processor and process for 30 seconds/ until smooth. Then, transfer your barbecue sauce to a small stainless steel pot.

  • Place your chicken thighs into a small mixing bowl and season them with a pinch of salt, black pepper and oil, mixing well.

2 Grill Prep

3 The Cook

  • Cook your barbecue sauce in the stainless steel pot for 10 minutes to allow flavors to bloom. Remove your barbecue sauce from the grill and set it aside.
  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Place your chicken thighs onto the grate and cook them for 5–7 minutes on each side until they reach an internal temperature of 165°F. When they’re ready, remove your chicken thighs from the grill and place them onto a cutting board to rest.
  • To put together your flatbreads, start by spreading your Asian barbecue sauce over your flatbreads.
  • Then, add your shredded mozzarella cheese to your flatbreads.
  • Place your cooked chicken thighs into a small mixing bowl and shred them. Sprinkle your shredded chicken on top of your flatbreads.
  • Grill your flatbreads for 2–3 minutes to melt the cheese, then transfer your grilled flatbreads to a cutting board. Top your flatbreads with chopped scallions and serve.
Recipe created by Brandon Frohne on behalf of Kingsford® Charcoal and Masterbuilt.

For safe meat preparation, reference the USDA website.

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