Armadillo Eggs

Let's get grilling
Mix all of the ingredients and store them in an airtight container.
Get your grill set up for low-and-slow cooking over indirect heat (approximately 250°F), filling the water pan about halfway with warm to hot water.
Ingredients
Main Ingredients
-
cream cheese (softened)
8 oz.
-
cheddar cheese
1 cup
-
garlic cloves (finely diced)
2
-
jalapeños (cut in half, then each side cut in half)
6
-
Jimmy Dean sausage
1 lb.
-
ground Italian sausage
1 lb.
-
ground chorizo
0.5 lb.
-
Smokin’ Hoggz All-Purpose Rub (recipe follows)
-
bacon
24 slices
-
Ranch dressing
1 cup
Smokin’ Hoggz All-Purpose Rub
-
ground chipotle powder
0.25 cup
-
turbinado sugar
0.25 cup
-
ground ancho chile powder
0.25 cup
-
paprika
0.25 cup
-
kosher salt
0.25 cup
-
ground cumin
1 tbsp.
-
onion powder
1 tbsp.
-
dried thyme
1 tbsp.
-
dried marjoram
1 tsp.
-
cayenne
1 tsp.
-
green peppercorns (crushed)
2 tbsp.
-
celery seed (or ½ tsp celery seed powder)
1 tsp.
-
ground allspice
0.5 tsp.
-
cinnamon
0.5 tsp.
-
ginger
0.5 tsp.
Credit: Recipe courtesy of “Secrets to Smoking” by Bill Gillespie (Page Street Publishing Co.)
For safe meat preparation, reference the USDA website.

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