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1 Spicy Sriracha Jalapeño Slaw:
In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Add cabbage, blend well and refrigerate for 1 hour.
2 Instructions
Prepare grill for medium high heat. Grill sausages for approximately 5 minutes, turning frequently for even browning. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.
Cooking for 6 people


Main Ingredients

  • Andouille sausage links
  • hot dog buns
  • Spicy Sriracha Jalapeño Slaw
    2 cups

Spicy Sriracha Jalapeño Slaw

  • mayonnaise
    1/2 cup
  • rice wine vinegar
    2 tablespoons
  • Sriracha hot sauce
    2 tablespoons
  • jalapeño (stem removed, halved and thinly sliced)
  • toasted sesame seeds
    1 tablespoon
  • cabbage (thinly sliced)
    1/2 head
Credit: Clint Cantwell

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