Let's get grilling

1 Spicy Sriracha Jalapeño Slaw:
In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Add cabbage, blend well and refrigerate for 1 hour.
2 Instructions
Prepare grill for medium high heat. Grill sausages for approximately 5 minutes, turning frequently for even browning. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.
Cooking for 6 people

Ingredients


Main Ingredients

  • Andouille sausage links
    6
  • hot dog buns
    6
  • Spicy Sriracha Jalapeño Slaw
    2 cups

Spicy Sriracha Jalapeño Slaw

  • mayonnaise
    1/2 cup
  • rice wine vinegar
    2 tablespoons
  • Sriracha hot sauce
    2 tablespoons
  • jalapeño (stem removed, halved and thinly sliced)
    1
  • toasted sesame seeds
    1 tablespoon
  • cabbage (thinly sliced)
    1/2 head
Credit: Clint Cantwell

Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 206.12ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.