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3-Pepper Smoked Hickory Wings

Let's get grilling

1 Stir together the dry rub ingredients in a small bowl.
2 Season the wings with all of the rub for extra hot wings or half of the rub for spicy.
3 Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.
4 When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.
5 Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.
6 Remove from the grill and serve with extra sauce for your guests.

Got leftovers? Keep ’em fresh as the day you made ’em with Glad® Press’n Seal®.

Categories

Cooking for 6 people

Ingredients

3-Pepper Rub

  • salt
    2 tsp
  • brown sugar
    2 tsp
  • black pepper
    2 tsp
  • paprika
    1 tsp
  • red pepper
    ¼ tsp
  • white pepper
    ¼ tsp

Credit: Chris Lilly

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