Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Stir together the dry rub ingredients in a small bowl.
2 Season the wings with all of the rub for extra hot wings or half of the rub for spicy.
3 Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.
4 When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.
5 Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.
6 Remove from the grill and serve with extra sauce for your guests.

Got leftovers? Keep ’em fresh as the day you made ’em with Glad® Press’n Seal®.
Cooking for 6 people


3-Pepper Rub

  • salt
    2 tsp.
  • brown sugar
    2 tsp.
  • black pepper
    2 tsp.
  • paprika
    1 tsp.
  • red pepper
    0.25 tsp.
  • white pepper
    0.25 tsp.

Credit: Chris Lilly

For safe meat preparation, reference the USDA website.

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