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Smoked Yellow Squash Casserole

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  • Yields: 8–10 Servings
  • Cook time: 35 minutes
  • Prep time: 20 minutes


  • 4 cups yellow squash, sliced
  • ½ cup onion, chopped
  • 35 Ritz Crackers
  • 1 cup cheddar cheese, shreeded
  • 2 eggs
  • 6 ounces milk
  • 2 ounces butter, melted
  • 2 tablespoons Ben's Heffer Dust Rub
  • 1 teaspoon Colden's Freakin' Greek Rub
  • 2 ounces butter, cubed for topping


  1. Pre-heat recteq grill or wood pellet grill to 400°F.
  2. Slice squash on a non-stick mat and cook for 8–10 minutes until slightly soft.
  3. In a bowl, combine the crushed crackers and cheese. Reserve half for the topping.
  4. Combine the eggs, milk, melted butter, and seasonings in a large bowl. Add the squash mixture to a well-greased baking dish, then add remaining topping and dot with the butter.
  5. Cook on the recteq at 400°F for 30 minutes until golden brown.

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