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Smoked Turkey Salad

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  • Yields: 8–10 Servings
  • Prep time: 12 minutes


  • 3 cups cooked turkey, chopped
  • ½ cup dried cranberries, chopped
  • ½ cup candied nuts (pepitas), chopped
  • ½ cup celery, chopped
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 teaspoon Colden's Freakin' Greek Rub


  1. In a large bowl combine all ingredients and mix well.
  2. Serve on warm toasted sourdough bread.

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