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Smoked Turkey Salad
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- 3 cups cooked turkey, chopped
- ½ cup dried cranberries, chopped
- ½ cup candied nuts (pepitas), chopped
- ½ cup celery, chopped
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 1 teaspoon Colden's Freakin' Greek Rub
- In a large bowl combine all ingredients and mix well.
- Serve on warm toasted sourdough bread.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.