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Smoked Pound Cake

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  • Yields: 8–10 Servings
  • Cook time: 1 h
  • Prep time: 20 minutes


  • pound cake
  • 1 cup butter, room temperature
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon Ray's Warm Apple Pie Rub


  1. Pre-heat recteq grill or wood pellet grill to 350°F. Butter and flour a 6-cup (8½ by 4½-inch) loaf pan; set aside.
  2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well each with addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined.
  3. Bake until a toothpick inserted in center of cake comes out clean (about 1 hour); tent with aluminum foil if browning too quickly. Let cool in pan for 15 minutes. Invert onto a wire rack and turn upright to cool completely.

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