Skip to content

Simple Roasted Turkey Breast

Write a Review Read Reviews
  • Yields: 8–10 Servings
  • Cook time: 1 h 30 m
  • Prep time: 20 minutes


  • bone-in turkey breast
  • 1 tablespoon olive oil
  • 1 tablespoon Colden's Freakin' Greek Rub
  • 1 teaspoon smoked salt
  • 2 tablespoons herb butter


  1. Pre-heat recteq grill or wood pellet grill to 325°F.
  2. Place the herb butter under the skin of the turkey.
  3. Rub the outside of the breast with olive oil and season with the smoked salt and Colden’s Freakin’ Greek Rub.
  4. Smoke until an internal temperature of 165°F (about 75–90 minutes depending on size) and allow the breast to rest for 15–20 minutes before slicing.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 60.65ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now