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Pork Chops with Coffee Dry Rub
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- 4 teaspoons chili powder
- 4 teaspoons ground coffee
- 2 tablespoons dark brown sugar
- 4 teaspoons salt
- 6 medium, bone-in pork chops about 1-inch thick
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground coriander
- 1/4 – 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- In a small bowl, combine all the ingredients and stir until well blended. Preheat the grill.
- Generously rub both sides of the pork chops with the coffee rub. Grill the pork chops for about 5 to 7 minutes on each side over a medium heat.
- Let the chops rest covered with aluminum foil before serving. Discard any unused rub.
Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.