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Philly Cheesesteak Dog
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- 8 hot dogs
- 9 oz. package frozen sliced steak (such as Steak-umm)
- 15 oz. jar Kraft Cheez Whiz Original Cheese Dip
- 8 hot dog buns
- Prepare grill for medium-high heat cooking, approximately 400°F. Place a small skillet on the grill and cook sliced steak according to directions. Set aside until ready to use. Place the cheese sauce in a small saucepan and allow it to warm while you grill the hot dogs, stirring it periodically and removing it from the heat if it begins to bubble.
- Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each wiener into a bun then topping with sliced steak and cheese sauce. Serve immediately.