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Morning After Bud Burger

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  • Yields: 6 Servings
  • Cook time: 15 minutes
  • Prep time: 15 minutes


  • 2 lb. Smithfield® fresh ground pork
  • ½ cup Budweiser beer*, divided
  • 1 tablespoons dry rubbed sage
  • 1 tablespoon poultry seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 6 everything bagels (thin or regular), toasted
  • 6 frozen hash brown patties, cooked according to package directions
  • 6 slices sharp cheddar cheese
  • 6 fried eggs, over easy
  • sriracha or other hot sauce, optional


  1. Heat grill to medium using Kingsford® Charcoal. Gently combine ground pork, 1/4 cup beer, sage, poultry seasoning black pepper and cayenne in bowl. Shape into 6 (1-inch thick) burgers.
  2. Grill burgers about 5 minutes per side until internal temperature reaches 160°F.
  3. Meanwhile, sauté onion slices in oil over medium heat until very tender and golden brown. Add remaining 1/4 cup beer and continue cooking until liquid has evaporated.
  4. Place 1 hash brown patty on bottom of each toasted bagel; top with slice of cheese. Layer burger, fried egg and onions on top of the cheese. If desired, sprinkle with hot sauce; close sandwich to serve.

For safe meat preparation, reference the USDA website.

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