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Lemon Flank Steak Skewers

  • Yields: 12–16 Servings
  • Cook time: 10 minutes
  • Prep time: 10 minutes


Main Ingredients
  • 4 (2-pound) flank steaks
  • 2/3 cup olive oil
  • 4 teaspoons lemon zest
  • 1/2 cup fresh lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon dried crushed red pepper
  • 50 (12-inch) wooden skewers
  • Lemon Dipping Sauce (recipe follows)
  • lemon wedges garnish:
Lemon Dipping Sauce
  • 2 (16-ounce) containers reduced-fat sour cream
  • 2 tablespoons refrigerated horseradish
  • 2 teaspoons lemon zest
  • 6 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • garnish: lemon zest


Lemon Dipping Sauce Instructions:Combine first 5 ingredients; cover and chill at least 1 hour. Garnish, if desired.

Instructions:Cut steaks diagonally into ¼-inch slices. Combine olive oil and next 4 ingredients in a shallow dish or zip-top plastic freezer bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

Soak wooden skewers in water 30 minutes.

Preheat grill to 350° to 400° (medium-high) heat. Remove steak from marinade, discarding marinade. Thread each steak slice onto 1 skewer.

Grill beef, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Lemon Dipping Sauce. Garnish, if desired.

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