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Korean Short Ribs Served Over White Rice

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  • Yields: 4 Servings
  • Cook time: 5 minutes
  • Prep time: 4 h


  • 2 pounds Korean Style Beef short ribs
  • 1 clove garlic, minced
  • 2 green onions, chopped
  • ½ medium white onion, sliced
  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¾ cup water
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon canola oil, additional oil for grilling
  • serve with kimchi
  • serve with jasmine rice


  1. In a mixing bowl, make the sauce by stirring together the following: garlic, green onions, onion, soy sauce, brown sugar, water, toasted sesame oil and 1 tablespoon of canola oil.
  2. Place the ribs and the sauce in a large bag or bowl and massage the sauce into the ribs with hands. Place in the refrigerator to marinate for 4 hours or overnight.
  3. Heat your Masterbuilt grill to 600°F. Oil your grill with canola oil. Discard the sauce and place ribs on the grill and cook each side for 2 minutes.
  4. Serve with steamed jasmine rice and kimchi...enjoy!

For safe meat preparation, reference the USDA website.

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