Hotter DogWrite a Review Read Reviews
- Yields: 8 Servings
- Cook time: 15 minutes
- Prep time: 5 minutes
- 8 hot dogs
- 4 Fresno chile peppers
- 4 jalapeños
- 1 cup grated pepper jack cheese
- Sriracha hot sauce
- 8 hot dog buns
- Prepare grill for medium-high heat cooking, approximately 400°F.
- Place chili peppers on the grill and cook for 4–5 minutes, turning frequently until charred all over. Remove the chilies from the grill and slice.
- Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each one in a bun then topping with a drizzle of sriracha followed by pepper jack cheese, alternating red and green chiles, and an additional drizzle of sriracha. Serve immediately.
- Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.