Skip to content

Grilled Shrimp Bruschetta

  • Yields: 5 Servings
  • Cook time: 10 minutes
  • Prep time: 10 minutes

Ingredients

  • ¼ tablespoon extra virgin olive oil
  • 3 vine-ripened tomatoes chopped
  • 1 small white onion minced
  • 1 tablespoon chopped basil
  • 2 teaspoons red wine vinegar
  • 10 shrimp peeled and deveined
  • salt
  • pepper
  • 5 slices Italian bread lightly toasted

Instructions

In a small mixing bowl, blend together olive oil, tomatoes, onion, basil and vinegar.

Prepare grill for medium high heat.

Season shrimp liberally with salt and pepper.

Grill approximately 5 minutes per side until lightly pink.

Remove shrimp from grill and roughly chop.

Add shrimp to the tomato, onion and basil mix and top toasted bread with even portions of the mixture.

  1. Credit: Clint Cantwell

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top