Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

Grilled Scotch Eggs

grilled-scotch-eggs
  • Yields: 4 Servings
  • Cook time: 30 minutes
  • Prep time: 20 minutes

Ingredients

  • 4 hardboiled eggs (peeled)
  • 1 pound sage breakfast sausage
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon water
  • 2 cups seasoned breadcrumbs

Instructions

Prepare grill for two-zone cooking, placing pre-heated Kingsford® charcoal briquets on one half of the grill’s charcoal grate to create a hot and a cool zone. Add 2–3 chunks of your favorite smoking wood to the charcoal, replace the main charcoal grate and adjust the bottom vents to bring the temperature to 400°F.

Divide sausage into four even portions and flatten each section into a disk. Lay one egg on each disk then gently form the sausage around the egg so that it is entirely encased. Place the egg and water into a shallow bowl and whisk to combine. Add the flour to a second bowl and the breadcrumbs to a third. Roll each sausage-covered egg in flour, then coat in egg wash, then cover with breadcrumbs.

Place the Scotch eggs on the cool side of the grill, cover the grill, and allow them to smoke for 20–30 minutes until the sausage is cooked through (it should be firm to the touch) and the breadcrumbs are lightly browned. Remove the Scotch eggs from the grill and serve immediately.

  1. Credit: Clint Cantwell

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top