Grilled Chicken and Black Bean Breakfast Burrito

Instructions

1. Build a charcoal fire for direct grilling using Kingsford^® charcoal and preheat to 400°F.
2. Grill the tomatoes, onion slices,and peppers over direct heat and cook for about 5 minutes, turning once, until they char and start to soften. Remove the vegetables from the grill.
3. Chop the tomatoes, and slice the onions and peppers into thin strips.
4. In a skillet, add the vegetables, beans, cilantro, garlic, cumin, lime juice, salt and cayenne.
5. Place the skillet on the grill and cook for 5 to 7 minutes or until heated through. Remove the skillet from the grill and set aside.
6. Season the chicken with salt and pepper and grill for 5 to 7 minutes on each side or until an internal temperature of 160°F is reached.
7. Slice the chicken into thin strips.
8. Divide the chicken evenly over each tortilla. Top with the vegetable mixture and the cheese.Fold neatly into a burrito.
9. Grill the burritos for 1 to 2 minutes over direct heat or until crispy and heated through.