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Grilled Carrots with Roasted Pistachios and Spiced Yogurt

  • Yields: 4 Servings
  • Cook time: 10 minutes
  • Prep time: 5 minutes


  • 1 pound small carrots, peeled and cleaned
  • ¼ cup pistachios, roasted and chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste
  • 1 teaspoon ground cumin
  • 1 tablespoon lemon juice
  • 1 cup whole fat plain Greek yogurt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • Sliced green onions


  1. Set Masterbuilt Gravity Series to 350°F.
  2. Season your carrots with a splash of vegetable oil, salt, pepper, and cumin.
  3. Grill for 8-10 minutes, gathering color and cooking until tender but not mushy.
  4. In a small mixing bowl add yogurt, ground ginger, ground all spice, lemon juice, thinly sliced whites of green onion and cumin. Set aside.
  5. On your serving plate, dollop a large portion of yogurt sauce onto the plate and spread.
  6. Add your carrots on top of the yogurt.
  7. Garnish your carrots with chopped pistachio and sliced green onions to serve.

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