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Grilled Asparagus with Barbecue Sauce

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  • Yields: 4 Servings
  • Cook time: 3 minutes
  • Prep time: 5 minutes


  • 1 bunch green asparagus trimmed
  • 1/8 cup soy sauce
  • 1/8 cup Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon garlic minced
  • 3/4 cup Kingsford® Original Smoked Hickory Barbecue Sauce


  1. Light grill using Kingsford® briquets.
  2. In small bowl, combine sauces, garlic and mustard. Brush marinade mixture over asparagus. Place asparagus on uncovered grill over direct heat for 3 minutes, or until tender, rotating once.

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