Skip to content

Glazed Spiral Ham

Write a Review Read Reviews
  • Yields: 8–10 Servings
  • Cook time: 2 h
  • Prep time: 20 minutes


  • 8 pounds spiral sliced ham
  • 1 cup brown sugar
  • ½ cup honey
  • ½ cup Dijon mustard
  • 3 tablespoons Rossarooski's Honey Rib Rub


  1. Pre-heat recteq to 350°F.
  2. Add the spiral ham to a baking dish (shank side up).
  3. In a medium size bowl, combine the mustard, sugar, and the honey. Mix well.
  4. Pour the glaze over the ham and cook for a total of 1.5–2 hours, basting the ham every 20–30 minutes
  5. Allow the spiral ham to cool prior to serving.

    Note: Basting liquid can be served as a sauce, if desired.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 53.78ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now