Frito Pie DogWrite a Review Read Reviews
- Yields: 8 Servings
- Cook time: 10 minutes
- Prep time: 10 minutes
- 8 hot dogs
- 1 (9.75 oz.) bag Frito corn chips
- 1 hot dog chili
- ½ small white onion (diced, optional)
- 1 cup finely grated cheddar jack cheese
- 8 hot dog buns
- Prepare grill for medium-high heat cooking, approximately 400°F. Place a small saucepan on the grill and add the hot dog chili. Allow the chili to warm as you cook the hot dogs. Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each one into a bun then topping with Fritos, chili, onions (optional) and shredded cheese. Serve immediately.
- Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.