Filet Mignon
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- Yields: 4 Servings
Ingredients
- 4 (8 oz.) filet mignon
- salt
- pepper
- dash of Worcestershire sauce
- 1 tsp olive oil
Instructions
- Although the filet mignon “cut” is known for being one of the leanest, you still want to pick out filets that have good, consistent marbling throughout.
- Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Keeping the seasonings simple allows the beef to stand out. When buying a great cut like filet mignon, we like to let it stand on its own.
- With steaks less than 1½
For safe meat preparation, reference the USDA website.
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