Skip to content

Coffee-Rubbed Pork Medallions with BBQ Butter

Write a Review Read Reviews


Pork Medallions
  • ⅓ cup Your favorite BBQ dry rub
  • 3 tbsp ground coffee
  • 2 pounds pork tenderloin cut crosswise into 2-inch medallions
BBQ Butter
  • 1 stick unsalted butter room temperature
  • 1 tbsp your favorite dry BBQ rub


Pork Medallions
  1. Pork Medallions:
    Using Kingsford® Cherrywood Charcoal, build a fire for direct grilling and preheat to medium-high (approximately 400°F).
  2. In a small bowl, combine dry rub and ground coffee and mix well.
  3. Season pork medallions with the BBQ coffee dry rub then grill for approximately 5 minutes per side until they reach an internal temperature of 145°F.
  4. Remove pork medallions from the grill and immediately top each medallion with BBQ butter before serving.
BBQ Butter
  1. BBQ Butter:
    Combine butter and dry rub in a small bowl and blend well.
  2. Set BBQ butter aside until if using immediately, otherwise cover and refrigerate.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 35.31ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now