Skip to content

Char Siu Ribs

  • Yields: 2 Servings
  • Cook time: 3 hours
  • Prep time: 20 minutes

Ingredients

  • 1 tablespoon Chinese five-spice powder
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin rice wine
  • 2 tablespoons honey
  • 1 tablespoon Sriracha
  • 1 tablespoon roughly chopped fresh ginger
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • 2 teaspoons red food coloring
  • 1/2 teaspoon sesame oil
  • 1 slab babyback ribs (membrane removed and cut in half)

Instructions

Combine the first 11 ingredients in a large bowl and blend well. Place the ribs in a large resealable bag and add the sauce. Seal the bag while remove any excess air. Refrigerate overnight (8–12 hours).

Prepare smoker or grill for indirect cooking, adding 3–4 of your favorite wood chunks to the charcoal briquets. Adjust smoker or grill vents to bring the temperature to approximately 250°F. Remove the ribs from the bag and pat dry with paper towels. Place on the smoker or grill, cover and allow them to cook until tender, approximately 3 hours. Remove from heat and serve.

  1. Credit: Clint Cantwell

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top