Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

Beer Braised Italian Sausage and Charred Peppers Hero

beer-braised-italian-sausage
  • Yields: 6 Servings
  • Cook time: 20 minutes
  • Prep time: 10 minutes

Ingredients

  • 4 (12 oz.) bottles of lager
  • 4 tablespoons unsalted butter
  • 6 Italian sausages
  • 1 red bell pepper
  • 1 green bell pepper
  • 6 Italian sandwich rolls
  • spicy brown mustard
Additional Tools
  • 1 disposable aluminum half pans

Instructions

Prepare the grill for high heat cooking (450+°F). Place a disposable aluminum half pan on the grill and add the beer and butter. Once the liquid is warm, add the sausages and allow them to simmer until pale white and cooked through (approximately 10 minutes). As the sausages simmer, grill the bell peppers while turning frequently until charred on all sides. Once charred, remove the stem and seeds from the peppers then cut into thin strips. Set sliced peppers aside until ready to use.

Remove the sausages from the beer and place directly on the grill. Grill sausages for 3–4 minutes per side until browned and lightly charred.

To assemble the sandwiches, place one sausage in each bun then top with charred peppers and spicy brown mustard. Serve immediately.

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top