Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

Beef Tri-Tip with Lime Marinade

552_tile
  • Yields: 6 Servings
  • Cook time: 40 minutes
  • Prep time: 15 minutes

Ingredients

  • 1 beef tri-tip (approximately 3 pounds)
  • 2 beef bouillon cubes
Marinade
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 1½ cups apple juice
  • 1½ teaspoons Accent flavor enhancer (optional)
  • 2 teaspoons Worcestershire sauce
  • 2½ tablespoons lime juice
  • 3 tablespoons dark corn syrup
  • 3 tablespoons seasoned salt
  • 1/4 cup soy sauce
  • 1/4 teaspoon cayenne (red) pepper
  • 1/4 teaspoon ground ginger

Instructions

Mix marinade ingredients and stir well. Marinate the tri-tip in the refrigerator for 4–12 hours.

Grind beef bouillon cubes into a powder. Remove tri-tip from marinade. Sprinkle an even coat of bouillon powder over entire tri-tip.

Build a charcoal fire on one side of grill, such that the coals are situated on only one side of the grill, leaving the other side void. This will create an area for lower temperature indirect cooking away from the coals. Grill tri-tip directly over coals (approximately 500˚F) for 4–5 minutes on each side. Transfer tri-tip away from the coals and cook with indirect heat (approximately 300˚F) for an additional 30 minutes. Internal temperature of tri-tip should reach 140–145˚F for medium rare–medium.

Remove tri-tip from grill and wrap in foil. Let beef rest for 15 minutes before removing from the foil and slicing.

  1. Credit: Chris Lilly

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top