Beef Brisket NachosWrite a Review Read Reviews
- Yields: 4-6 Servings
- dry rub
- BBQ sauce
- beef brisket
- cheddar cheese
- roasted serrano chilies
- tortilla chips
- Vidalia onion
- Kingsford® Charcoal with Hickory
- Begin by preheating the grill to medium. Meanwhile spread a bed of tortilla chips into an oven proof baking dish, top with thinly sliced brisket, add some thinly sliced Vidalia onion, slices of roasted Serrano chiles, a dusting of your favorite dry rub such as Obie-Cue’s Big Bull’s Texas Brisket Rub , a drizzle of sauce (we used Rufus Teague Meat Sauce), and a heaping handful of grated sharp cheddar or Monterey jack cheese.
- Place on the grill for approximately 20 minutes until cheese has completely melted and meat has heated through then serve immediately.
- Credit: Kingsford
For safe meat preparation, reference the USDA website.