Skip to content

Basque Chicken Wings

Write a Review Read Reviews
  • Yields: 4–6 Servings
  • Cook time: 5–7 minutes
  • Prep time: 15 minutes


  • 3 cloves garlic, minced
  • 6 tablespoons freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 teaspoon minced fresh thyme
  • tabasco sauce, to taste
  • 3 pounds chicken wings (drumettes and flat wings)
  • kosher salt and ground black pepper, to taste


  1. In a large bowl, mix the garlic, lemon juice, vinegar, oil and herbs together. Season with tabasco sauce (depending on how hot you want these), salt and pepper, to taste.
  2. Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to medium-high heat (about 450°F). Brush grate with oil.
  3. Season the wings with salt and pepper and place on the grill. Cook for about 5–7 minutes, depending on size, flipping once halfway through cooking. Check for doneness before removing from the grill. Add to the bowl and toss in the sauce to coat. Serve hot.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 120.83ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now