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Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce

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  • Yields: 4 Servings
  • Cook time: 1 h 30 m
  • Prep time: 15 minutes


  • 1 pack bacon
  • 4–5 sweet onions
  • 2 tablespoons black pepper
  • 1/2 cup Sriracha hot sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice


  1. Cut onions into ½-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250–350°F. To make the spicy sriracha mayo, combine 2 tablespoons of mayo, 1 tablespoons of sriracha sauce and 1 teaspoon of lime juice. Mix well.

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