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Autumn Sour

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  • Yields: 1 Servings
  • Cook time: 8 minutes
  • Prep time: 5 minutes


  • ½ ounces maple syrup
  • lemon juice
  • 2 ounces bourbon
  • 1 ounce Durty Gurl Sour Mix
  • Ray's Warm Apple Pie Rub
  • Durty Gurl Margarita Rimmer


  1. Rim cup with blend of Durty Gurl Margarita Rimmer and Ray’s Warm Apple Pie Rub.
  2. Pour ½ oz of maple syrup in the bottom of the cup.
  3. Add in a splash of lemon juice.
  4. Add the bourbon and the Durty Gurl Sour Mix.
  5. Garnish with cinnamon stick and half lemon wedge.

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