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Andouille Sausage Dogs with Sriracha Jalapeño Slaw

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  • Yields: 6 Servings
  • Cook time: 5 minutes
  • Prep time: 10 minutes

Ingredients

Main Ingredients
  • 6 Andouille sausage links
  • 6 hot dog buns
  • 2 cups Spicy Sriracha Jalapeño Slaw
Spicy Sriracha Jalapeño Slaw
  • 1/2 cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Sriracha hot sauce
  • 1 jalapeño (stem removed, halved and thinly sliced)
  • 1 tablespoon toasted sesame seeds
  • 1/2 head cabbage (thinly sliced)

Instructions

  1. Spicy Sriracha Jalapeño Slaw:
    In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Add cabbage, blend well and refrigerate for 1 hour.
  2. Instructions
    Prepare grill for medium high heat. Grill sausages for approximately 5 minutes, turning frequently for even browning. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

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