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3-Pepper Smoked Hickory Wings

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  • Yields: 6 Servings
  • Cook time: 30 minutes


3-Pepper Rub
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 1 tsp paprika
  • ¼ tsp red pepper
  • ¼ tsp white pepper


  1. Stir together the dry rub ingredients in a small bowl.
  2. Season the wings with all of the rub for extra hot wings or half of the rub for spicy.
  3. Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.
  4. When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.
  5. Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.
  6. Remove from the grill and serve with extra sauce for your guests.

    Got leftovers? Keep ’em fresh as the day you made ’em with Glad® Press’n Seal®.

For safe meat preparation, reference the USDA website.

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