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3-Pepper Smoked Hickory Wings

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  • Yields: 6 Servings
  • Cook time: 30 minutes


3-Pepper Rub
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 1 tsp paprika
  • ¼ tsp red pepper
  • ¼ tsp white pepper


  1. Stir together the dry rub ingredients in a small bowl.
  2. Season the wings with all of the rub for extra hot wings or half of the rub for spicy.
  3. Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.
  4. When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.
  5. Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.
  6. Remove from the grill and serve with extra sauce for your guests.

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