Skip to content

3-Pepper Smoked Hickory Wings

  • Yields: 6 Servings
  • Cook time: 30 minutes

Ingredients

3-Pepper Rub
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 1 tsp paprika
  • ¼ tsp red pepper
  • ¼ tsp white pepper

Instructions

Stir together the dry rub ingredients in a small bowl.

Season the wings with all of the rub for extra hot wings or half of the rub for spicy.

Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.

When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.

Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.

Remove from the grill and serve with extra sauce for your guests.

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now