3-Pepper Smoked Hickory Wings
- Yields: 6 Servings
- Cook time: 30 minutes
- 2 tsp salt
- 2 tsp brown sugar
- 2 tsp black pepper
- 1 tsp paprika
- ¼ tsp red pepper
- ¼ tsp white pepper
- 28 chicken wings (flats and drumettes)
- 1 cup Kingsford® Original Smoked Hickory BBQ Sauce
Stir together the dry rub ingredients in a small bowl.
Season the wings with all of the rub for extra hot wings or half of the rub for spicy.
Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.
When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.
Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.
Remove from the grill and serve with extra sauce for your guests.
- Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® Charcoal.