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3-Pepper Smoked Hickory Wings

  • Yields: 6 Servings
  • Cook time: 30 minutes

Ingredients

3-Pepper Rub
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 1 tsp paprika
  • ¼ tsp red pepper
  • ¼ tsp white pepper
  • 28 chicken wings (flats and drumettes)
  • 1 cup Kingsford® Original Smoked Hickory BBQ Sauce

Instructions

Stir together the dry rub ingredients in a small bowl.

Season the wings with all of the rub for extra hot wings or half of the rub for spicy.

Build a charcoal fire on one side of grill, creating an indirect zone away from the fire.

When the cooker temperature reaches 450˚F, place the wings over indirect heat and close the lid. Cook for approximately 30 minutes or until brown and crispy.

Paint liberally with Kingsford® Original Smoked Hickory BBQ Sauce and cook an additional 2 minutes, about the right amount of time for the sauce to caramelize.

Remove from the grill and serve with extra sauce for your guests.

  1. Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® Charcoal.

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