An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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How to Choose the Right Wood Pellets

Thanks to the unbeatable wood-fired flavor and low-maintenance burn, pellet grilling is quickly becoming the go-to method of grilling for many families. Before you get started, there are some different options to consider — let’s find out what’s right for you!

What You’ll Need

Fuel and Tools

What to Look for in Pellet Quality

  • For the best grilling experience, it’s important to make sure you’re getting the best quality pellets.
  • Kingsford® Hardwood Pellets are made with all-natural, 100% hardwood with no flavor oils, binders or preservatives. They deliver excellent performance in all pellet grills, including Traeger or Pit Boss® .
  • Plus, they’re the culmination of over 100 years of grilling expertise.

What to Look for in Pellet Quality

Which Flavor Will You Choose First?

  • Grillmaster’s Choice: A blend of hardwoods, including hickory, cherry and oak. It’s perfect for most proteins and a bold choice for taking grilled chicken to the next level.
  • Hickory: Embrace the savory and smoky flavor that’s become a popular favorite in backyards across America. It’s the griller’s choice for beefy favorites like ribeye, prime rib roast and short ribs.
  • Southwest Blend: Bold, sweet and smoky — it’s the perfect blend of natural mesquite, cherry and oak to complement just about anything you’d like to grill.
  • Maple: Enjoy the sweeter side of smoke. This makes a great choice for most proteins and vegetables, and works really well with salmon.
  • Cherry: If you enjoy delicate smoke to complement your food, these sweet and fruity pellets add a balanced smoke flavor to any protein or vegetable, and work perfectly with pork ribs.
  • Kingsford® Signature Flavors Hardwood Pellets: For even more choices, ignite your senses with Kingsford® Signature Flavors Hardwood Pellets for a grilling experience like never before.

Which Flavor Will You Choose First?