Kingsford® Charcoal with MesquiteSee details
Many of us have been traumatized by those three words served up nightly by mom, along with a pile of canned spinach or steamed-to-mush broccoli. But vegetables don’t have to be the bland, colorless stuff from your childhood. Think crisp, sweet corn, or tender red beets, served fresh and hot off the flame. Time to grill up. It’s a new day for veggies.
Mexican Street Corn
Grilled Endive Salad
Grilled Eggplant Parmesan
Beet Pastrami Reuben