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Grilled Ribeye

Grilled Ribeye

4.7
Smoked Chicken Wings

Smoked Chicken Wings

5.0
Cumin Chili Chicken Wings

Cumin Chili Chicken Wings

4.6
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Grilled Filet Mignon

4.8
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5.0
Smoked Prime Rib Steak

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5.0
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Smoked Chicken Breast on a Pellet Grill

5.0
Cedar Plank Salmon with Sweet Potatoes & Roasted Garlic

Cedar Plank Salmon with Sweet Potatoes & Roasted Garlic

4.9
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Easy Tailgate. Easy Win.

Easy Tailgate. Easy Win.

Grilling with Ranch

Grilling with Ranch

30 Min Meals

30 Min Meals

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Kingsford® Original Charcoal

Kingsford® Original Charcoal

4.7
Kingsford® Match Light® Charcoal

Kingsford® Match Light® Charcoal

4.1
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Kingsford® Professional Charcoal Briquets

4.6
Kingsford® Beercoal Charcoal

Kingsford® Beercoal Charcoal

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Kingsford® 100% Natural Hardwood Blend Pellets, Grillmaster’s Choice, Hickory, Cherry and Oak

Kingsford® 100% Natural Hardwood Blend Pellets, Grillmaster’s Choice, Hickory, Cherry and Oak

4.6
Kingsford® 100% Natural Hardwood Blend Pellets, Chef’s Blend, Hickory, Cherry and Oak

Kingsford® 100% Natural Hardwood Blend Pellets, Chef’s Blend, Hickory, Cherry and Oak

5.0
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Kingsford™ Spices and Seasonings

Kingsford™ Spices and Seasonings

4.5
Kingsford™ BBQ Ribs & Entrées

Kingsford™ BBQ Ribs & Entrées

3.8
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Kingsford® Charcoal and Wood Pellet Storage

Kingsford® Charcoal and Wood Pellet Storage

5.0
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Kingsford® BBQ Lighters

1.9
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Kingsford® Cast Iron

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

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Kingsford® Grilling Apron

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Kingsford® Bottle Opener

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Kingsford® YETI Rambler™ 10 oz. Lowball

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Kingsford® YETI Hopper Flip 18 Soft Cooler

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Kingsford® Trucker Hat

Kingsford® Trucker Hat

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Kingsford® Men’s 1/4-Zip Pullover Jacket

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Kingsford® French Terry Full-Zip Hoodie

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Kingsford® Unisex Vintage T-Shirt

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Spatchcock Hickory Smoked BBQ Turkey

Spatchcock Hickory Smoked BBQ Turkey

5.0
Hickory Smoked Filet Mignon

Hickory Smoked Filet Mignon

4.5
Smoked Holiday Ham

Smoked Holiday Ham

5.0
Holiday Prime Rib

Holiday Prime Rib

4.7
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Grilled Competition Spare Ribs

Grilled Competition Spare Ribs

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Tennessee Smoky Hot Dog

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Frito Pie Dog

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What Should I Do if the Internal Temp of the Meat Plateaus (Usually around 160°F)?

edit

By Maya Kanamori • April 15, 2023

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