Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

Kingsford® Wood Chips with Hickory

For authentic smokehouse flavor, add Kingsford® Wood Chips with Hickory to your barbecue grill or smoker. A traditional wood for Southern barbecue, hickory adds a sweet and savory taste that complements pork, ham and beef. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the hickory flavor, simply add extra chips as you grill. Works well in combination with Kingsford® Original Charcoal or Kingsford® Charcoal with Hickory. Available in a 2.3-pound bag.

Bring southern smoke flavor to anything with Kingsford® Wood Chips with Hickory.
  • Adds an authentic and delicious smoked taste

  • More chips can be added as you grill for heartier flavor

Always Practice Safe Grilling Learn more+
For Your Safety • Never use gasoline to light charcoal.
• Do not add lighter fluid directly to burning or hot charcoal.
• Make sure ashes are cold before discarding.
• Never barbecue indoors.
• Barbecue away from flammable items, overhangs and trees.
• Store in a cool, dry place.
• California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.

Ratings & Reviews

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top