Original Briquets

Original Briquets
Signature Flavors Briquets — Garlic Onion Paprika

Signature Flavors Briquets — Garlic Onion Paprika
Signature Flavors Briquets — Cumin Chili

Signature Flavors Briquets — Cumin Chili
Signature Flavors Briquets — Basil Sage Thyme

Signature Flavors Briquets — Basil Sage Thyme
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Grillmaster’s Choice Wood Pellets

Grillmaster’s Choice Wood Pellets
Southwest Blend Wood Pellets

Southwest Blend Wood Pellets
Signature Flavors — Garlic Onion Paprika

Signature Flavors — Garlic Onion Paprika
Signature Flavors — Basil Sage Thyme

Signature Flavors — Basil Sage Thyme
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Signature Flavors — Garlic Onion Paprika

Signature Flavors — Garlic Onion Paprika
Signature Flavors — Cumin Chili

Signature Flavors — Cumin Chili
Signature Flavors — Basil Sage Thyme

Signature Flavors — Basil Sage Thyme
Chips ’N Chunks

Chips ’N Chunks
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BBQ Ribs & Entrées

BBQ Ribs & Entrées
Spices and Seasonings

Spices and Seasonings
Baked Beans

Baked Beans
Chili

Chili
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Cast Iron

Cast Iron
Charcoal Lighter Fluid

Charcoal Lighter Fluid
Grill Cleaner

Grill Cleaner
Foils and Pans

Foils and Pans
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Cumin Chili Chicken Wings with Kingsford® Signature Flavors

Cumin Chili Chicken Wings with Kingsford® Signature Flavors
Garlic, Onion & Paprika-Infused Strip Steak with Kingsford® Signature Flavors

Garlic, Onion & Paprika-Infused Strip Steak with Kingsford® Signature Flavors
Blue Cheese & Chili Lime Butter Basted Bone-in Ribeye w/ Roasted Rosemary Onions

Blue Cheese & Chili Lime Butter Basted Bone-in Ribeye w/ Roasted Rosemary Onions
Charred Green Bean Salad with Roasted Bell Peppers, Feta, and Calabrian Chili Oil

Charred Green Bean Salad with Roasted Bell Peppers, Feta, and Calabrian Chili Oil
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Beef

Beef
Pork

Pork
Seafood

Seafood
Veggies

Veggies
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Blaze with T-Pain

Blaze with T-Pain
30 Min Meals

30 Min Meals
Smoke Sessions

Smoke Sessions
Field to Flame

Field to Flame
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How to Light Charcoal

How to Light Charcoal
How to Arrange Your Charcoal

How to Arrange Your Charcoal
How to Smoke Foods on a Charcoal Grill

How to Smoke Foods on a Charcoal Grill
How to Put Out Charcoal After Grilling

How to Put Out Charcoal After Grilling
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How to Cook With a Pellet Grill

How to Cook With a Pellet Grill
How to Choose the Right Wood Pellets

How to Choose the Right Wood Pellets
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How to use Signature Flavors on a Charcoal Grill

How to use Signature Flavors on a Charcoal Grill
How to Use Signature Flavors Wood Pellets on a Gas Grill

How to Use Signature Flavors Wood Pellets on a Gas Grill
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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Grilling Apron

Grilling Apron
Bottle Opener

Bottle Opener
YETI Rambler™ 14 oz. Mug – Classic

YETI Rambler™ 14 oz. Mug – Classic
YETI Tundra 35 Hard Cooler

YETI Tundra 35 Hard Cooler
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Trucker Hat

Trucker Hat
Fleece 1/4-Zip Pullover

Fleece 1/4-Zip Pullover
Women’s French Terry Full-Zip Hoodie

Women’s French Terry Full-Zip Hoodie
Unisex Vintage T-Shirt

Unisex Vintage T-Shirt
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Privacy Policy

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